DC1: UNFORGETTABLE MEMORIES

Our Tasting Notes: Snow Orchid | Clove | Dry Apricot

$1,350.00 200g Tea Cake
$702.00 80 G Sample
$378.00 40 G Sample

TEA CAKE INFO

Grams / Tea Cake: 200g
Type:

Year:

Our Tasting Notes:

Sheng (Green)

2013

Snow Orchid | Clove | Dry Apricot

Leaves: Lao Banzhang

BREWING GUIDELINES

90ºC | 194ºF
5-8G TEA) / 237ML
15” | Multiple Steeps
Equipment: Gaiwan or Yixing Teapot

WHY WE LIKE IT

Our good friend Mr Lu Zhi Ming has selected leaves from 800 year old trees in the Lao Banzhang region of Yunnan. This region is popular because these ancient trees still exist in the wild and have grown to an extraordinary size. Characteristics of the Lao Banzhang leaf when steeped will be strong with a sweet finish, making it well sought after by tea connoisseurs.