WHY WE LIKE IT
A definite “Favourite” of Mr Ming’s F series amongst the staff here at O5. What we like about this cake is that the leaves are from 300 year old Bulang mountain trees and it was pressed in 2012. We were able to get in the 2014 version of this same tea and found that the two extra years ageing did wonders. The depth and character of this tea is something to be appreciated over a lengthy afternoon amongst friends.