F2 Frantically

Our Tasting Notes: Dry Dates | Toffee

100g Tea Cake

TEA CAKE INFO

Grams / Tea Cake: 100g
Type:

Year:

Tasting Notes:

Shou (Black)

2014

Dry Dates | Toffee

Leaves: Bulang Shan and Lao Banzhang

BREWING GUIDELINES

100ºC | 212ºF
5-8G TEA) / 237ML
15” | Multiple Steeps
Equipment: Gaiwan or Yixing Teapot

WHY WE LIKE IT

Some of the F series contains leaves that were picked in 2012 and turned into moacha or rough loose pu er. Technically speaking, this pu er is from 2012, being pressed in 2014 before hitting the market. These two extra years as loose leaf pu er would speed up the ageing process, as generally loose leaf will experience the effects of ageing better than those that have been pressed. This and the old trees the leaf itself comes from make F2, Frantically, an amazing experience.