$15.00 40 G
$28.00 80 G

TEA INFO

Origin: Nara, Japan
GPS: 34.0ºN 136.0ºE
Tasting Notes: Stone Fruit | Sweet Potato | Hint of Spice
Grower: Kenichi Igawa
Drying Method: Sundried

BREWING SUGGESTIONS

80º C | 176º F
1 tbsp (3G Tea) / 120 ML | 4 OZ
60” | Additional steeps +10″
Equipment: Kyusu

ABOUT THE GROWER

Kenichi San grew up in the city but decided to become an organic tea farmer at the age of 19. Half a lifetime later, he is growing some outstanding, old-Yamato-school tea. Unlike most other tea farmers in this region, Kenichi San chose to focus on old-school, less commercial, Yamato-style teas. You will find each batch ounique and exciting.