|Grams / Tea Cake:||357g|
Our Tasting Notes:
Smoked Hickory | Melon | Cinnamon
|Leaves:||Lao Banzhang, Nannuo, Bulang|
WHY WE LIKE IT
Using moa cha (unpressed pu er leaves) from 2006-2010 Taste Time Capsule was pressed and thus created. This wild blend includes leaves from some of our favourite regions in Yunnan province. Exploring this tea over a number of infusions is an experience best to be shared and discussed at great length as it changes with each infusion. Also important to note, this pu er is one of the oldest available in the DC line and one of the most delicious.