$15.00 40 G
    $28.00 80 G

    TEA INFO

    Origin: Nara, Japan
    GPS: 34.0ºN 136.0ºE
    Tasting Notes: Stone Fruit | Sweet Potato | Hint of Spice
    Grower: Kenichi Igawa
    Drying Method: Sundried

    BREWING SUGGESTIONS

    80º C | 176º F
    1 tbsp (3G Tea) / 120 ML | 4 OZ
    60” | Additional steeps +10″
    Equipment: Kyusu

    ABOUT THE GROWER

    Kenichi San grew up in the city but decided to become an organic tea farmer at the age of 19. Half a lifetime later, he is growing some outstanding, old-Yamato-school tea. Unlike most other tea farmers in this region, Kenichi San chose to focus on old-school, less commercial, Yamato-style teas. You will find each batch ounique and exciting.