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$14

per 40g

SILVER NEEDLES

Top notes of orange peel, clover, and thyme; light, fruity mouthfeel; honey sensation on the palate
$30

RAW ELEMENTS: TEA + SPIRITS, ROUND III - LONG TABLE DISTILLERY (MAY 16)

Charles Tremewen of Long Table Distillery + O5 Tea
$19

per 40g

HUANG CHA

Huang Cha - Yellow Tea - from Saulun Village, Taiwan.
$20

per 35g

KAMAIRICHA

Notes of fresh green olives, roast sweet potatoes and pine nuts.
$26

per 40g

YAME GYOKURO

Nose of citrus peel and fresh-cut peach.
$120

R STICKNEY BOWL #14

Wood Kiln Firing. British Columbia.
$120

R STICKNEY BOWL #12

Wood Kiln Firing. British Columbia.
$120

R STICKNEY BOWL #11

Wood Kiln Firing. British Columbia.
$120

R STICKNEY BOWL #10

Wood Kiln Firing. British Columbia.
$150

R STICKNEY BOWL #9

Wood Kiln Firing. British Columbia.
$19

per 40g

OSMANTHUS OOLONG

Vibrant osmanthus with ripe peach notes.
$13

per 40g

ASSAM SF RESERVE

Assam from DoomDooma Tea Belt.
$170

R STICKNEY BOWL #22

Wood Kiln Firing. British Columbia.
$170

R STICKNEY BOWL #21

Wood Kiln Firing. British Columbia.
$170

R STICKNEY BOWL #20

Wood Kiln Firing. British Columbia.
$170

R STICKNEY BOWL #19

Wood Kiln Firing. British Columbia.
$150

R STICKNEY BOWL #18

Wood Kiln Firing. British Columbia.
$150

R STICKNEY BOWL #17

Wood Kiln Firing. British Columbia.
$120

R STICKNEY BOWL #15

Wood Kiln Firing. British Columbia.
$13

DDOK CHA COINS

Old-school ddok cha, with notes of dark honey, banana, and pineapple.
$13

per 40g

YUNNAN BI LUO CHUN

Dry mango and pineapple notes with hints of smoke; long-lasting, sweet aftertaste.
$5

SHOU PU ER

Notes of caramelized sugar, moist earth, and leather.
$170

R STICKNEY BOWL #4

Wood Kiln Firing. British Columbia.
$55

TEAPOT #2

High temperature ceramic, by Adriana Díaz de Cossío 240ml / 8oz
$35

BOWL #1 - SIPPING

High temperature ceramic. By Adriana Diaz de Cossio
$8

per 40g

CASK AGED GHORKA AF

aged in an oak barrel from Black Hills Winery (C. Franc + Merlot)
$19

STRAINER #1

Cotton cloth on bamboo
$9

per 40g

DARJEELING AF

Vibrant notes of mountain flowers and fruit punch
$19

per 35g

1991 OOLONG

Dark raisins, dry oak, and a hint of smoke on the nose; notes of ripe pear and roasted beets
$13

per 40g

YUNNAN GOLDEN CURLS

Nose of candied pumpkin and cacao seeds
$8

per 40g

JAMAICA

Mouthwatering cranberry and rhubarb notes with a long, sweet, and mildly tart aftertaste
$11

per 40g

WHITE MOONLIGHT

Nose of wild orchid and apricot, notes of berries, clover honey sensation on the palate
$20

per 35g

BALYHOCHA MLH

Notes of ripe plum and cacao with a hint of persimmon, a comforting treat
$40

per 35g

BALHYOCHA SAEBYOK

Nose of maple wood, notes of dried persimmon and prune, a comforting treat
$150

R STICKNEY BOWL #1

Wood Kiln Firing. British Columbia.
$30

BITTERED SLING EXTRACTS - WESTERN ELDERBERRY

Naturally beautiful extract with subtle hints of anise, licorice, and herbaceous, earthy character.
$30

BITTERED SLING EXTRACTS - CLINGSTONE PEACH

Let your mouth sing with this gorgeous extract, with uplifting spicy back-notes.
$30

BITTERED SLING EXTRACTS - CASCADE CELERY

This ain’t your average “celery bitters”.
$30

BITTERED SLING EXTRACTS - SUIUS CHERRY

This extract is an example of Bing cherry brilliance, the pride of the Osoyoos summer season.
$30

BITTERED SLING EXTRACTS - LEM-MARRAKECH

Close your eyes, and take yourself away to the spice markets of Morocco.
$30

BITTERED SLING EXTRACTS - PLUM AND ROOTBEER

This is an extract celebrating the kid-like memories of the rootbeer float.
$30

BITTERED SLING EXTRACTS - GRAPEFRUIT AND HOPS

Bitter and herbaceous Grapefruit, with notes of spring and forest.
$30

BITTERED SLING EXTRACTS - DENMAN

This aromatic extract is inherently spicy and complex with a rich combination of several Asian & sub-Gobi cultural spices.
$30

BITTERED SLING EXTRACTS - MOONDOG

This aromatic extract is smoky, earthy, rich and complex.
$30

BITTERED SLING EXTRACTS - ORANGE AND JUNIPER

It's floral, bitter, sweet, sour, and bright. Multi-level flavour notes of the perfect sweet orange.
$45

BOWL #2 - SERVING

High temperature ceramic, by Adriana Díaz de Cossío 240ml / 8oz
$9

YAME GYOKURO 6G

Nose of citrus peel and fresh-cut peach.