Balhyocha Noeul

Camellia sinensis

Nose of chocolate, date, raisin, and oak, taste of fruit and dry red raisin

$8 / sample (~6 cups)
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TEA INFO
Varietal(s) Hadong small leaf bush
Picking Standard: N/A
Age of Trees: N/A
Handcrafting Method: Rolling, fermentation and oxidization, rolling, sun-drying
BREWING SUGGESTIONS
Leaf (per cup): 3g
Water: 240ml @ 80˚C / 8oz @ 176˚F
Time: 60"
#Infusions: 7+
Blanching? No
ORIGIN
Grower: Kim Jong Yeol
Earth: Hwagae Village, South Korea, 35.2°N 127.6°E alt. 60m
Harvest Date: 10 May - 20 May 2012