Balhyocha Noeul
Camellia sinensis
Nose of chocolate, date, raisin, and oak, taste of fruit and dry red raisin
| TEA INFO | |||
| Varietal(s) | Hadong small leaf bush | ||
|---|---|---|---|
| Picking Standard: | N/A | ||
| Age of Trees: | N/A | ||
| Handcrafting Method: | Rolling, fermentation and oxidization, rolling, sun-drying | ||
| BREWING SUGGESTIONS | |
| Leaf (per cup): | 3g |
|---|---|
| Water: | 240ml @ 80˚C / 8oz @ 176˚F |
| Time: | 60" |
| #Infusions: | 7+ |
| Blanching? | No |
| ORIGIN | |
| Grower: | Kim Jong Yeol |
|---|---|
| Earth: | Hwagae Village, South Korea, 35.2°N 127.6°E alt. 60m |
| Harvest Date: | 10 May - 20 May 2012 |
