1991 Oolong
Camellia sinensis
Dark raisins, dry oak, and a hint of smoke on the nose; notes of ripe pear and roasted beets
| TEA INFO | |||
| Varietal(s) | Da Ye Oolong | ||
|---|---|---|---|
| Picking Standard: | N/A | ||
| Age of Trees: | N/A | ||
| Handcrafting Method: | Old style (charcoal roasted) Tie Guanyin | ||
| BREWING SUGGESTIONS | |
| Leaf (per cup): | 3g |
|---|---|
| Water: | 100ml @ 95ºC / 8oz @ 203ºF |
| Time: | 30" |
| #Infusions: | 7+ |
| Blanching? | Yes |
| ORIGIN | |
| Grower: | -- |
|---|---|
| Earth: | Nantou, Taiwan, 23.9°N 120.7°E alt. 1000m |
| Harvest Date: | Spring 1991 |
