Silver Needles
Camellia sinensis
Top notes of orange peel, clover, and thyme; light, fruity mouthfeel; honey sensation on the palate
| TEA INFO | |||
| Varietal(s) | Jinggu ancient (Pu'er) tree | ||
|---|---|---|---|
| Picking Standard: | Buds | ||
| Age of Trees: | Ancient | ||
| Handcrafting Method: | Gently withered over 48-60 hours before being heat-dried | ||
| BREWING SUGGESTIONS | |
| Leaf (per cup): | 4g |
|---|---|
| Water: | 240ml @ 75ºC / 8oz @ 167ºF |
| Time: | 75” - 90” |
| #Infusions: | 3+ |
| Blanching? | 10” |
| ORIGIN | |
| Grower: | Zhang Family |
|---|---|
| Earth: | Jinggu, Yunnan, China, 23.7ºN 100.6ºE alt. 2000m |
| Harvest Date: | Late March 2012 |
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