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Book a Tea Tasting
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We love hosting friends for tea!
We are currently a bit understaffed to accommodate private book...
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SILENT AUCTION | Fundraiser for Kids in Rural Nepal
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Let's build a schoolroom!!!
The number of kids hosted at the Aadharboot school for disabled child...
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Tea News: Assam Wild Cultivar & Dream
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Fragrant wild cultivar black tea, and a whimsical herbal blend.
About Yoshida San's Uji Hikari Matcha
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Deliciously bright, crisp and creamy
Why this tea? Yoshida San decided to express the unique, beautiful character of an oftentimes blended tea cultivar. The result is a gorgeous drink, with notes of celery, kale and almond butter.
About Wild (Sustainably Foraged) Canadian Reishi
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Lauren and Stephen focus on the harvest and supply of locally sourced ingredients native to the lower mainland. With ethics of sustainability in mind, they consider nature a valuable resource that should be both studied and respected.
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Tea News | Ban Po Lao Zai, our favourite village in Nannuo Shan
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Yang Si, of the Hani (Aini) nation, was an old friend and tea mentor for Pedro.
Yang Si (literall...
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Tea News: Yoshida San's Uji Gyokuro & Temomi Gyokuro
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Gyokuro (玉露), translates, literally, as 'jade dew'. Like matcha, this tea is grown under the shade (using a canopy of straw) for several weeks, resulting in an intensely green col
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About Osada San's 2021 Sakura Shincha
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Nothing represents Shizuoka like fresh, ultra-vibrant (oftentimes deep steamed) green tea, cherry blossoms and Mt. Fuji.
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Tea News: Oishi's 2021 Shincha
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Grown in the warmer, volcanic soils of Kagoshima, these leaves are among the first that we've loved this year from Japan.
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About Time Traveller (The Black Tea Made from Ancient Tree Leaves)
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Pu Er drinkers are familiar with leaves from ancient trees, often called ‘gushu’ (the Pinyin tra...
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About Matcha San Ryu & Elderflowers
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A beautiful everyday treat & a vibrant, soothing, gently floral & earthy tisane.
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About Ming Jian GABA, Asatsuyu Matcha by Oishi San, & Handcrafted Daifuku Mochi
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Our best-selling ooling, a vibrant, organic matcha for everyday use, and handcrafted Daifuku Mochi.