For the richest umami experience, please brew 4g of tea in 120ml of water at 55°C over 180". For a super refreshing thirst quenching drink, please cold brew (8g / 750ml) at 2°C (standard refrigerator temperature) over 12 hours.
<THIS TEA WILL BE FEATURED IN THE AUGUST 2024 STEAMED TEA CLUB>
Cultivars: saemidori (さえみどり) and yabukita ( 香駿).
Origin: Yame, Fukuoka, Japan 33.2°N / 130.5°E
ABOUT THE CREATOR OF THIS TEA:
Oishi San's tea factory was established in 1940, a very turbulent period in Japan's history. The company has flourished; Oishi San owns tea fields in the region, but also sources leaves from a wide diversity of micro-farmers, finishing the tea at his facility in Yame.
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