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HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR
HARUNOCHO HOJICHA POWDER | MICRO-MILLED - O-FIVE RARE TEA BAR

HARUNOCHO HOJICHA POWDER | MICRO-MILLED

$185.00
  • 50g
  • 100g
  • 500g
  • 1000g
Rich, finely milled roasted green tea, featuring naturally sweet notes of barley and caramel.


Cultivar:  yabukita
Producer:  Osada Natsumi
Origin:  Harunocho, Isagawa, Shizuoka, Japan
GPS:  34°58' N "  137°57'E


Producer:  Osada Natsumi
On top of being a talented tea grower, Osada San has one of the most educated noses we have ever encountered.  He is a multiple award winner at Japan's National Tea Tasting Competition.  He is also ranked as an '8th Dan' Tea Taster.

 

Brewing suggestions:   whisk 2g of tea on 30g of water (boiling); pour on 90ml of steamed oat or whole milk.  You may also use cold water and iced milk.

 

Suggested use:

1) Hojicha Oatmilk Latte

2) Hojicha Cheese Cake

3) Instant Tea:  add 1g to 1 cup of boiling water and stir