A tribal style, old tree Pu Er, exceptional for brewing as mountain style roast tea.
| TYPE |
Pu Er |
| ORIGIN |
Wang Gong, Yiwu, Yunnan
|
| GPS |
22.0°N, 101.5°E |
| ARTISAN |
Zhen Si Long |
| HARVEST |
Late Spring 2009 |
| LEAVES |
Old Tree |
Brewing Guide
| WATER |
100º | 212º F 240ml | 8oz |
| TEA |
5 - 8g |
| STEEP STYLE |
15 seconds | multiple steeps | Gong Fu Style |
| EQUIPMENT |
Gaiwan |
About this Tea
Simple handcrafting, complex ingredients; this is not your fancy-pick early spring PuEr, but a later harvest with longer stems and more “rustic” handcrafting. Rich, energizing, perfect to start the day.
Grower on the Map
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