When we tried this decaf coffee from Wilton Benitez at Granja Paraiso 92, we were absolutely blown away. Using their innovative processes, Wilton and his team have managed to create a decaf coffee that is unlike any decaf we've ever had, and counters any preconceptions one may have about decaf coffee. This coffee is bright, juicy, floral, and fantastic for pour overs. Granja Paraíso 92 is a highly innovative farm in Piendamó, Cauca, which has its own processing plant, microbiology lab, and quality lab, and just happens to have made the best decaf coffee we've ever had.
Origin: Piendamó, Cauca, Colombia
Variety: Caturra
Process: Double Anaerobic Thermal Shock, Sugar Cane (EA) Decaf
Tasting notes: Rose, Mango, Lychee, Chocolate
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