In Bhutan and Hong Kong, milk tea holds a special place in their cultural and daily lives: it's more than just a delicious beverage, but a hospitable symbol of cultural identity.
Join us as we delve into the fascinating histories of milk tea in these two nations, and explore their unique preparation methods. And, of course, indulge in the delightful end products while taking some home to host your own milk tea party.
Highlights:
- Discover the rich histories and cultural significance
- Live demonstration of the unique preparation methods of both teas and learn their secrets
- Savor the creamy milk teas
- Take home 40g Bhutanese black tea and 40g Hong Kong Milk Tea blend with recipes.
Date: June 1, 2024 (Saturday)
Time: 9:30am - 11:00am
Venue: 2208 W. 4th
Presented by:
Claudia Tse, from Teakan.
Claudia Tse (Hong Kong Milk Tea)
A curator of specialty tea and tea experience, Claudia enjoys bringing people together through tea appreciation, education and practices. A certified THAC Tea Sommelier and Chinese Tea Master with TCI, you will find her brewing traditional Gongfucha one day, while creating tea mixology and pairing on another.
Pedro Villalon (Bhutanese Butter Tea)
O5 Tea co-founder.
Cancellation Policy
To cancel or reschedule your booking, please contact geoff@o5tea.com at least 72 hours before your class. If 72 hours notice is not provided, your payment will be non-refundable and non-transferrable.