The 2024 harvest of this tea is in!
A floral perfume and luscious texture, this Taiwanese oolong reminds us of those 'butter cookies' that your Grandma might have had in blue tins, purchased at European import stores. It is a beautiful choice if you're looking for a tea for dessert.
Origin: Shan Lin Xi, central Taiwan
Elevation: 1500m.
Cultivar: Qing Xin [the most popular cultivar in Taiwan for high mountain teas]
Grower: Chen Family.
Oxidization: ~15%
Harvest: late April 2023
| WATER |
90ºC | 110ml |
| TEA |
6g |
| STEEP |
10" Gong Fu Style |
|
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