A delicious, very well crafted, classic Wuyi Shan cultivar. Being farmed ~150km south of Wuyi, the tea is significantly more affordable than its counterparts from that famous mountain.
Dr. Zhou, one of our favourite tea instructors, advised aging it a few months before releasing the tea; she had a good point! This tea has delicious layers of apricot and roast grain.
| TYPE |
Oolong/Cliff/Rock |
| ORIGIN |
Shi Feng Yan, Jian Ou, Fujian, China |
| GPS |
27ºN 118ºE |
| TASTING NOTES |
Apricots | Roast Grain |
| GROWER |
Zhou Family
|
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